Mix of Bulgarian salads and appetizers
Shopska salad, baked peppers with garlic and dill, aubergine paste, white cheese, Bulgarian yoghurt, tomato chutney, herbal croutons and walnuts. /enough for two persons/ 600 g.
Octopus, king prawn, squid, lettuce, iceberg, cherry tomatoes, mango and lemon dressing. 300 g.
Marinated salmon, iceberg, rocket salad leaves, baby spinach, cherry tomatoes, goji berry and lemon dressing. 300 g.
Mix of green salads with tuna
Cucumber, olives and orange dressing. 250 g.
Parsley, tomatoes, bulgur wheat, onion, fresh original mint and lemon dressing. 250 g.
Salad with goat cheese
Baby spinach, dried tomatoes, French goat cheese, walnuts and blueberry jam. 250 g.
Salad with Brie cheese
Different types of green salad, crispy bacon, brie cheese, pine nuts and mustard dressing with honey. 300 g.
Vitamin rich salad
Beet, carrots, apple and orange salad dressing. 350 g.
Burrata cheese, cherry tomatoes & rocket salad leaves. 300 g.
Mix of green salad, avocado, cherry tomatoes, parmesan cheese and seed. 250 g.
Baked marrows, baked aubergine, baked pepper, fresh tomatoes, white cheese, croutons and walnuts. 400 g.
Yoghurt and cucumbers. 250 g.
Iceberg salad, cherry tomatoes, grilled chicken fillet, parmesan cheese, croutons and sauce Caesar. 300 g.
Pink tomatoes, mozzarella and Pesto sauce. 300 g.
Tomato, cucumber, onion, fresh pepper, white cheese, olives and oregano. 300 g.
Salad made by pink tomatoes
Baked red pepper, yoghurt, olives and fresh buffalo cheese. 400 g.
Pink tomatoes, baked red pepper, white cheese, caviar of eggplant, green onion and croutons. 350 g.
Tomato, cucumber, fresh pepper, onion and white cheese. 350 g.
Chopped baked red pepper with garlic and dill
Bruschetta with spicy cream cheese
Bruschetta with tomatoes, mozzarella and Pesto sauce
Bruschetta with tomatoes, olives, garlic and oregano
Bruschetta with tomato concasse and fresh basil
Mix of different type of cheese and fruits
Zucchini rolls with cheese, dried tomatoes, fresh basil and garlic
Beef Carpaccio served with rocket salad leaves, parmesan cheese and capers
Grilled vegetables with special vinegar sauce
Baked aubergine “Bolognese”
Baked aubergine vegetarian with tomatoes, parmesan cheese and Pesto sauce
Broccoli with three type of cheese
Camembert cheese served on baked apple and orange jam
Buffalo cheese and green figs jam with walnuts
Grilled French goat cheese “Ribler”, melon with honey and pine nuts
Foie gras on caramelized apple and blueberry jam
Mix of seafood cooked with white wine OR tomatoes and “Pernod”
Squids, mussels, prawns, octopus, sea bream and sea bass fish fillets. 1000 g.
Grilled octopus with Lime sauce on rocket salad leaves
Octopus stewed with chopped tomatoes and fresh basil
Stuffed squid with octopus, prawns, tomatoes, dill and yellow cheese on it
Grilled squid with Mediterranean sauce
Golden fried squid
Served with yoghurt sauce. 200 g.
Tomato sauce, feta cheese, onion, garlic, white wine, ouzo and oregano. 280 g.
Prawns in white wine with garlic and dill
Mussels in cheese sauce,cream and dill
Mussels in white wine with garlic, red pepper and lemon
Mix of marinated black sea fish
King Crab leg
Turbot cutlet on grill served with grilled zucchini
Fried turbot cutlet served with yoghurt sauce
Sea bream fillets served on emperor’s rice with vegetables
Sea bream on grill with baked potatoes
Sea bass fillets and broccoli
Sea bass fillets with prawns served with vegetables and lemon dressing
Sea bass on grill with baked potatoes
Salmon steak served with stewed vegetables and lemon butter
Tagliata of duck magret served with black rice and mango sauce
Classic grilled chicken fillet with fries and tomato dip
Chicken fillet in julienne, salsa, yoghurt sauce, cheddar cheese, red pepper, onion, lime and tortilla. 400 g.
Chicken bytes with porcini mushrooms and bacon in cheese sauce
Grilled chicken fillet served with stewed vegetables in julienne. 300 g.
Fried meat balls with potato puree and “Demi-Glace” sauce
Chopped pork meat, tomatoes, onion, wine, spices and parsley. 350 g.
Wiener schnitzel with potato “Boulangere””
Glazed pork ribs with BBQ sauce
Grilled tender pork fillets served with potato puree and “Gravy” sauce
Grilled pork bon fillet with “Demi-glace” sauce and thyme
Beef fillets with porcini mushrooms, red wine, garlic, rosemary
Rib eye steak “Black Angus”
Pepper steak with baked potatoes
Lamb chops on grill served with yoghurt and humus
Linguine, Tagliatelle or Pappardelle
“Arrabbiata” with prawns
“Pomodoro e basilico”
Emperor’s /black/ rice with zucchini and parmesan cheese
Risotto with vegetables and parmesan cheese
Risotto chicken, vegetables and parmesan cheese
Risotto with porcini mushrooms and parmesan cheese
Squid, prawn, octopus, mussels and parmesan cheese. 300 g.
Cold soup made of yoghurt, cucumbers, garlic, walnuts and dill. 300 g.
Fish soup “Bouillabaisse”
3 type of fish, mussels, prawn. 330 g.
Pizza with tomato paste, ham, mozzarella, corn, juice on choice (250ml.) and ball of ice cream(80gr.)
Beef burger with French fries, juice on choice (250ml.) and ball of ice cream (80gr.)
Chicken fingers with cornflakes and French fries, juice on choice (250ml.) and ball of ice cream (80gr.)
Breaded fish fillets, mash potatoes, and yoghurt sauce, juice on choice (250ml.) and ball of ice cream (80gr.)
Tomato sauce, mozzarella, ham, pineapple and olive oil. 450 g.
Tomato sauce, mozzarella, ham, bacon, pepperoni, smoked chicken fillet, parmesan cheese and olive oil. 500 g.
Tomato sauce, mozzarella, ham, mushrooms, parmesan cheese and olive oil. 450 g.
Tomato sauce, mozzarella, prosciutto, mushrooms, parmesan cheese and olive oil. 450 g.
Prosciutto e Rukola
Tomato sauce, mozzarella, prosciutto, rocket salad leaves and parmesan. 450 g.
Mozzarella, blue cheese, smoked cheese, parmesan cheese and olive oil. 450 g.
Tomato sauce, mozzarella, smoked chicken fillet, mushrooms, gherkins and olive oil. 500 g.
Tomato sauce, mozzarella, squid, prawn, parmesan cheese and olive oil. 450 g.
Tomato sauce, mozzarella, ham, mushrooms, olives, fresh pepper and olive oil. 500 g.
Tomato sauce, mozzarella, chorizo, chili pepper,parmesan and olive oil. 450 g.
Tomato sauce, mozzarella, mushrooms, fresh pepper, olives, oregano and olive oil. 450 g.
Tomato sauce, mushrooms, mozzarella and olive oil. 450 g.
Tomato sauce, mozzarella, fresh basil and olive oil. 400 g.
Grissini with seed
Grissini with sesam seed
Grissini with Parmesan cheese
Focaccia bread with blue cheese and dried tomatoes
Focaccia bread with dried wild garlic
Focaccia bread with different type of seed
Focaccia bread with rosemary
Focaccia bread with dried tomatoes
Focaccia bread with garlic and yellow cheese
Focaccia bread with garlic olive oil
Plain focaccia bread
Black Angus beef burger
Classic beef burger
Homemade ice cream with green figs and caramelized nuts
Cheesecake with orange jam
Homemade biscuit cake