Salads
Mix of Bulgarian salads and appetizers
Shopska salad, baked peppers with garlic and dill, aubergine paste, white cheese, Bulgarian yoghurt, tomato chutney, herbal croutons and walnuts. /enough for two persons/ 600 g.
Seafood salad
Octopus, king prawn, squid, lettuce, iceberg, cherry tomatoes, mango and lemon dressing. 300 g.
Salmon salad
Marinated salmon, iceberg, rocket salad leaves, baby spinach, cherry tomatoes, goji berry and lemon dressing. 300 g.
Mix of green salads with tuna
Cucumber, olives and orange dressing. 250 g.
Tabbouleh salad
Parsley, tomatoes, bulgur wheat, onion, fresh original mint and lemon dressing. 250 g.
Salad with goat cheese
Baby spinach, dried tomatoes, French goat cheese, walnuts and blueberry jam. 250 g.
Salad with Brie cheese
Different types of green salad, crispy bacon, brie cheese, pine nuts and mustard dressing with honey. 300 g.
Vitamin rich salad
Beet, carrots, apple and orange salad dressing. 350 g.
Burrata salad
Burrata cheese, cherry tomatoes & rocket salad leaves. 300 g.
Mista
Mix of green salad, avocado, cherry tomatoes, parmesan cheese and seed. 250 g.
Baked salad
Baked marrows, baked aubergine, baked pepper, fresh tomatoes, white cheese, croutons and walnuts. 400 g.
Tzatziki
Yoghurt and cucumbers. 250 g.
Caesar salad
Iceberg salad, cherry tomatoes, grilled chicken fillet, parmesan cheese, croutons and sauce Caesar. 300 g.
Caprese
Pink tomatoes, mozzarella and Pesto sauce. 300 g.
Greek salad
Tomato, cucumber, onion, fresh pepper, white cheese, olives and oregano. 300 g.
Salad made by pink tomatoes
Baked red pepper, yoghurt, olives and fresh buffalo cheese. 400 g.
Bulgarian salad
Pink tomatoes, baked red pepper, white cheese, caviar of eggplant, green onion and croutons. 350 g.
Shopska salad
Tomato, cucumber, fresh pepper, onion and white cheese. 350 g.
Bruschettas
Bruschetta with spicy cream cheese
150 g.
Bruschetta with tomatoes, mozzarella and Pesto sauce
150 g.
Bruschetta with tomatoes, olives, garlic and oregano
150 g.
Bruschetta with tomato concasse and fresh basil
150 g.
Warm starters
Potato “Wedges”
250 g.
Rosemary potatoes
250 g.
Grilled vegetables with special vinegar sauce
250 g.
Baked aubergine “Bolognese”
250 g.
Baked aubergine vegetarian with tomatoes, parmesan cheese and Pesto sauce
250 g.
Broccoli with three type of cheese
250 g.
Camembert cheese served on baked apple and orange jam
250 g.
Buffalo cheese and green figs jam with walnuts
250 g.
Grilled French goat cheese “Ribler”, melon with honey and pine nuts
250 g.
Foie gras on caramelized apple and blueberry jam
250 g.
Seafood starters
Mix of seafood cooked with white wine OR tomatoes and “Pernod”
Squids, mussels, prawns, octopus, sea bream and sea bass fish fillets. 1000 g.
Grilled octopus with Lime sauce on rocket salad leaves
150 g.
Octopus stewed with chopped tomatoes and fresh basil
250 g.
Stuffed squid with octopus, prawns, tomatoes, dill and yellow cheese on it
280 g.
Grilled squid with Mediterranean sauce
200 g.
Golden fried squid
Served with yoghurt sauce. 200 g.
Prawns “Saganaki”
Tomato sauce, feta cheese, onion, garlic, white wine, ouzo and oregano. 280 g.
Prawns in white wine with garlic and dill
200 g.
Mussels in cheese sauce,cream and dill
600 g.
Mussels in white wine with garlic, red pepper and lemon
600 g.
Fish meals
Turbot cutlet on grill served with grilled zucchini
400 g.
Fried turbot cutlet served with yoghurt sauce
350 g.
Sea bream fillets served on emperor’s rice with vegetables
450 g.
Sea bream on grill with baked potatoes
500 g.
Sea bass fillets and broccoli
450 g.
Sea bass fillets with prawns served with vegetables and lemon dressing
450 g.
Sea bass on grill with baked potatoes
500 g.
Salmon steak served with stewed vegetables and lemon butter
350 g.
Chicken meals
Tagliata of duck magret served with black rice and mango sauce
350 g.
Classic grilled chicken fillet with fries and tomato dip
300 g.
Chicken “Fajitas”
Chicken fillet in julienne, salsa, yoghurt sauce, cheddar cheese, red pepper, onion, lime and tortilla. 400 g.
Chicken bytes with porcini mushrooms and bacon in cheese sauce
300 g.
Chicken Fitness
Grilled chicken fillet served with stewed vegetables in julienne. 300 g.
Pork meat
Fried meat balls with potato puree and “Demi-Glace” sauce
300 g.
Kavarma
Chopped pork meat, tomatoes, onion, wine, spices and parsley. 350 g.
Wiener schnitzel with potato “Boulangere””
400 g.
Glazed pork ribs with BBQ sauce
350 g.
Grilled tender pork fillets served with potato puree and “Gravy” sauce
350 g.
Grilled pork bon fillet with “Demi-glace” sauce and thyme
350 g.
Lamb meat
Lamb chops on grill served with yoghurt and humus
300 g.
Risotto
Emperor’s /black/ rice with zucchini and parmesan cheese
300 g.
Risotto with vegetables and parmesan cheese
300 g.
Risotto chicken, vegetables and parmesan cheese
300 g.
Risotto with porcini mushrooms and parmesan cheese
300 g.
Risotto seafood
Squid, prawn, octopus, mussels and parmesan cheese. 300 g.
Children`s menu
Pizza menu
Pizza with tomato paste, ham, mozzarella, corn, juice on choice (250ml.) and ball of ice cream(80gr.)
Burger menu
Beef burger with French fries, juice on choice (250ml.) and ball of ice cream (80gr.)
Chicken menu
Chicken fingers with cornflakes and French fries, juice on choice (250ml.) and ball of ice cream (80gr.)
Fish menu
Breaded fish fillets, mash potatoes, and yoghurt sauce, juice on choice (250ml.) and ball of ice cream (80gr.)
Pizza
Hawaii
Tomato sauce, mozzarella, ham, pineapple and olive oil. 450 g.
Meat pizza
Tomato sauce, mozzarella, ham, bacon, pepperoni, smoked chicken fillet, parmesan cheese and olive oil. 500 g.
Calzone
Tomato sauce, mozzarella, ham, mushrooms, parmesan cheese and olive oil. 450 g.
Prosciutto fungi
Tomato sauce, mozzarella, prosciutto, mushrooms, parmesan cheese and olive oil. 450 g.
Prosciutto e Rukola
Tomato sauce, mozzarella, prosciutto, rocket salad leaves and parmesan. 450 g.
Four cheeses
Mozzarella, blue cheese, smoked cheese, parmesan cheese and olive oil. 450 g.
Marco Polo
Tomato sauce, mozzarella, smoked chicken fillet, mushrooms, gherkins and olive oil. 500 g.
Seafood gift
Tomato sauce, mozzarella, squid, prawn, parmesan cheese and olive oil. 450 g.
Capricciosa
Tomato sauce, mozzarella, ham, mushrooms, olives, fresh pepper and olive oil. 500 g.
Pepperoni
Tomato sauce, mozzarella, chorizo, chili pepper,parmesan and olive oil. 450 g.
Vegetarian
Tomato sauce, mozzarella, mushrooms, fresh pepper, olives, oregano and olive oil. 450 g.
Fungi
Tomato sauce, mushrooms, mozzarella and olive oil. 450 g.
Margarita
Tomato sauce, mozzarella, fresh basil and olive oil. 400 g.
Fresh bread
Grissini with seed
200 g.
Grissini with sesam seed
200 g.
Grissini with Parmesan cheese
200 g.
Focaccia bread with blue cheese and dried tomatoes
250 g.
Focaccia bread with dried wild garlic
250 g.
Focaccia bread with different type of seed
250 g.
Focaccia bread with rosemary
250 g.
Focaccia bread with dried tomatoes
250 g.
Focaccia bread with garlic and yellow cheese
250 g.
Focaccia bread with garlic olive oil
250 g.
Plain focaccia bread
250 g.
Burgers
Chicken Burger
400 g.
Black Angus beef burger
400 g.
Classic beef burger
400 g.
